Tuna Toss

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 443.8
  • Total Fat: 15.1 g
  • Cholesterol: 87.6 mg
  • Sodium: 796.4 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 19.9 g

View full nutritional breakdown of Tuna Toss calories by ingredient
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Number of Servings: 1


    * starkist chunk light Tuna in water (3 oz), .5 serving (remove)
    * *Campbell's Cream of Mushroom Soup (condensed), .25 cup (remove)
    * Noodle - Brown Rice Spagetti Pasta 56g -1 serv, 56 gram(s) (remove)
    * Peas, frozen, .25 cup (remove)
    * Onions, raw, .125 cup, chopped (remove)
    * Celery, raw, .125 cup, diced (remove)
    * Carrots, raw, .125 cup, chopped (remove)
    * Cheddar Cheese, .25 cup, shredded (remove)


Cooked gluten free spagetti until el dente. Soften onions,celery and carrots in a little bit of water while pasta is cooking. Drain pasta and toss all ingrediants together. Stir to coat and enjoy

Number of Servings: 1

Recipe submitted by SparkPeople user FUNKEYMOMMA.

TAGS:  Fish |

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