Chicken Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.6
  • Total Fat: 10.5 g
  • Cholesterol: 60.9 mg
  • Sodium: 720.4 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 30.1 g

View full nutritional breakdown of Chicken Enchilada Casserole calories by ingredient
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Number of Servings: 8


    1.65 lbs cooked skinless chicken breasts, chopped
    1 medium onion, chopped
    1 can 98% Fat Free Cream of Mushroom soup
    1 can 98% Fat Free Cream of Chicken soup
    1 can chopped green chilis
    1 c chicken broth
    1 1/2 c 2% cheddar cheese
    1 bag of Doritos (calorie count is with 1/2 bag Doritos and 2 servings of baked Scoops tortilla chips)


Brown onions in a non stick skillet. Add soups, chilis, chicken and broth. Heat through. In a 9x13 pan, layer chips, meat mixture, and cheese then repeat. Bake at 350 for 30 - 40 minutes til cheese is browned and bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user TEACHERMOMAK.

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