Peach Crisp

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 184.7
  • Total Fat: 5.2 g
  • Cholesterol: 12.2 mg
  • Sodium: 91.4 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Peach Crisp calories by ingredient
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Introduction

Lower fat and sugar than my mother's recipe, but delicious just the same. Lower fat and sugar than my mother's recipe, but delicious just the same.
Number of Servings: 10

Ingredients

    5 cups sliced peaches
    1/4 cup brown sugar
    1/3 cup flour
    1 tsp cinnamon

    1/4 cup butter, melted
    2/3 cup rolled oats
    2/3 cup flour
    1/2 cup brown sugar

Directions

Combine first 4 ingredients gently and pour into sprayed casserole pan. Mix remaining ingredients until crumbly and spread on top of peaches. Bake at 375F for about 55 minutes or until bubbly.

Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user LGSCHEM.

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