Salmon Cake Casserole

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 366.7
  • Total Fat: 17.6 g
  • Cholesterol: 134.4 mg
  • Sodium: 565.2 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.0 g

View full nutritional breakdown of Salmon Cake Casserole calories by ingredient


Take this simple salmon cake recipe and bake it in a baking dish for an easy casserole. Take this simple salmon cake recipe and bake it in a baking dish for an easy casserole.
Number of Servings: 12


    2 pounds skinless, boneless salmon fillet
    1.5 tablespoon olive oil
    1 medium onion, finely chopped
    1.5 teaspoon fresh thyme leaves
    1/3 cup chopped red pepper
    5 large eggs
    1/2 cup mayonnaise
    3/4 cup plain non-fat yogurt
    1-1/4 teaspoon salt
    1-1/4 teaspoon freshly ground pepper
    1-1/2 cup breadcrumbs, plus 1-1/2 cup breadcrumbs for coating


1. Bring a large pot of water to a simmer, and place the salmon in it for 3 or 4 minutes, until cooked. Drain and cool. Break into chunks.
2. In a frying pan over low heat, combine the olive oil, onion, and thyme. Saute until the onion is translucent, about 5 minutes. Add the red pepper, and cook for 1 more minute. Cool.
3. In a large bowl combine the salmon, onion mixture and remaining ingredients, except the bread crumbs for coating.
4. Preheat oven to 450 degrees. Put half of the remaining bread crumbs in an 13" x 9" x 2" baking dish, lightly sprayed with cooking oil. Press the salmon cake mixture into the dish, then top with the remaining bread crumbs. Bake for 20-25 minutes.

Makes 12 servings, each about 3" square.

Number of Servings: 12

Recipe submitted by SparkPeople user REDMONDCHRIS.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    I'm just wondering wether or not you can use canned salmon? I'll try that first and see if it turns out ok. Sounds good. I don't always like frying salmon. - 8/13/09

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    Way too many bread crumbs. Just scraped off a bunch then it was pretty good. - 3/25/17

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    How did the canned turn out? How much did you use? - 5/9/11

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    This was yummy! My whole family enjoyed! - 2/6/10

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    Very Good
    It was very good! I really enoyed it. - 1/27/10

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    This sounds yummy, I have the salmon thawing and will make tonight. Great idea, thank you! - 9/28/09

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    sounds really nice! I will make it tomorrow!! - 9/9/09

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    Sounds wonderful and I want to try it it 9 servings or 12? It notes both. - 9/3/09

    Reply from REDMONDCHRIS (9/4/09)
    Oops - thanks! The number of servings is 12. I had forgotten to update the text in the Directions.