Tuna Salad


4.3 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 288.1
  • Total Fat: 14.0 g
  • Cholesterol: 238.5 mg
  • Sodium: 430.8 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 32.4 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Introduction

A Family Favorite A Family Favorite
Number of Servings: 1

Ingredients

    1 Can Light Tuna, rinsed to remove the salt
    1 Hard Boiled Egg
    4 small Dill Pickles, chopped
    2 T Light Mayonnaise
    About 1 T minced or shredded Onion

Directions

Mix all. Serve chilled with sea salt, salt substitute, or celery salt, and pepper.

Number of Servings: 1

Recipe submitted by SparkPeople user TAZMOMSGOL.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    sooo yummy and easy to make - 8/23/07

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  • Very Good
    1 of 1 people found this review helpful
    Very easy to make and delicious - 7/23/07

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  • Good
    good - 10/10/07

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  • Incredible!
    add some grapes or apple and nuts to this it is wonderfull, and keeps ok for a day or 2 for a fasr lunch - 8/4/07

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