Pasta Puttanesca

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.6
  • Total Fat: 11.1 g
  • Cholesterol: 9.6 mg
  • Sodium: 987.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.4 g

View full nutritional breakdown of Pasta Puttanesca calories by ingredient



Number of Servings: 4

Ingredients

    In a large skillet, warm the oil then add the onions, garlic and anchovies with all their packing juices. Cook on medium for 5-10 minutes until ingredients brown slightly. Add remaining ingredients except pasta. Stir until mixed well and cook with no lid until juices are reduced. Meanwhile, cook pasta according to directions. Serve.

Directions

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user FEBEREYES.