Banana Freeze

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.1 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Freeze calories by ingredient
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Submitted by: SMILES@WORK

Number of Servings: 4


    2 med Banana - cut lengthwise
    2TB PeanutButter
    2T Hershey's Special Dark Chocolate Syrup


Cut banana lengthwise.

Place in the bottom of a freezable container.

Spread each half with 1/2 Tb peanut butter
Drizzel each half with 1/2 Tb DARK chocolate syrup

FREEZE...... Delish !!!

Number of Servings: 4

Recipe submitted by SparkPeople user SMILES@WORK.

TAGS:  Desserts |

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