chicken noodle soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 0.7 g
  • Cholesterol: 1.7 mg
  • Sodium: 327.8 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

View full nutritional breakdown of chicken noodle soup calories by ingredient
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soup soup
Number of Servings: 6


    2 cups chicken broth
    2 cups elbow macaroni
    12 medium baby carrots
    1 tbsp oregano
    1 tsp parsley


Heat broth until hot.
Add macaron
Add carrots
Add spices

Number of Servings: 6

Recipe submitted by SparkPeople user BISHOPJ57.

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