Crab Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 8.3 g
  • Cholesterol: 86.2 mg
  • Sodium: 607.2 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.9 g

View full nutritional breakdown of Crab Stuffed Peppers calories by ingredient
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Submitted by: LIVING4TODAY

Number of Servings: 4


    1 tbsp butter
    1 clove garlic, minced
    12 raw shrimp
    1 tsp cayanne
    1/2 tsp Johnny's Garlic Spread and Seasoning
    12 miniature bell peppers (multicolored)
    4.25 oz can crab meat
    2 ozs. Asiago Cheese
    1/4 cup bread crumbs


Cook garlic, garlic seasoning and shrimp in butter until shrimp is done. Set shrimp aside. Mix shredded Asiago, crab, cayanne, bread crumbs in bowl and add to butter and garlic. Cut tops off peppers and stuff. Place in muffin tins so they are upright and bake 350 degrees for 25 minutes. Garnish with shrimp. Makes 4-4 pc. servings .

Number of Servings: 4

Recipe submitted by SparkPeople user LIVING4TODAY.


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