Overnight Seven Layer Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.9
  • Total Fat: 14.7 g
  • Cholesterol: 123.3 mg
  • Sodium: 453.4 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.6 g

View full nutritional breakdown of Overnight Seven Layer Salad calories by ingredient
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Number of Servings: 4


    Romaine Lettuce (salad), 4 cup, shredded
    Scallions, raw, .5 cup, chopped
    Celery, raw, .5 cup, diced
    Peas, frozen, 0.5 cup
    Kraft Mayo Light Mayonnaise (Mayo), 1/3 cup
    Granulated Sugar, 4 tsp
    Seasoning Salt, 2 tsp
    Garlic, 3 tsp
    Parmesan Cheese, grated, .25 cup
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia)
    Hard Boiled Egg, 2 large diced
    Bacon pieces, 4 medium slices, cooked


Layer in order. Depending on the size of your bowl you may need more or less mayo. It should completely cover the surface of the bowl to lock the air out.

Chill in the fridge overnight.

Number of Servings: 4

Recipe submitted by SparkPeople user JONE7007.

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