Chocolate Cake In a Mug

4.3 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 2.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 35.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Chocolate Cake In a Mug calories by ingredient
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Number of Servings: 4


    2 Tbsp. Four
    3 Tbsp Sugar
    2 Tbsp. cocoa powder
    1/4 Cup egg substitute
    2 Tbsp. Fat Free Milk
    2 Tbsp. Applesauce
    2 Tbsp. Chocolate Chips
    1/4 tsp. Vanilla


Add dry ingredients to mug and mix well.
Add egg substitute and mix thourougly
Pour in milk and add applesauce and mix well
Add Chocolate chips and vanilla and mix again
Put mug in microwave and cook on high for 2 minutes.
The cake may rise over the top of mug, but don't be alarmed: Allow to cool and tip out onto a plate if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user RAMZEE.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    VERY MOIST and SOOOOO YUMMY! Made a few substitutions because of what was in my fridge/pantry: For flour, I used organic whole wheat flour, for egg substitute I used All Whites 100% Liquid egg whites, and instead of choco chips I used almond bits/pieces. Worked best in shorter, wider mug. LOVED IT!! - 9/9/09

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  • Very Good
    So good - but I had to eat 2 pieces. - 8/31/13

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  • mmmmmmmm looks so good!!!!!!!!! - 1/5/13

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  • Very Good
    Very moist and tasted great. When I tried the recipe, I missed the fact it was for four servings (although it doesn't look like four servings once cooked). So I apparently had more than I should have. Didn't have any choc. chips or applesauce. Substituted Silk for the milk and it was still great!! - 9/25/12

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  • Very Good
    Very good ! I added a pinch of baking powder and used egg whites - 6/23/10

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