Couscous Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 259.3
  • Total Fat: 9.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 250.2 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.8 g

View full nutritional breakdown of Couscous Salad calories by ingredient
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Number of Servings: 2


    1.5 cup cooked couscous
    1 tbsp olive oil
    2 tbsp onion, white or green depending on your preference
    1 clove garlic
    4-5 strips red, yellow or orange bell peppers, diced
    1/2 cup diced butternut squash
    2-3 sundried tomatoes, sliced into small pieces
    1/4 cup reduced fat feta cheese


Prepare couscous according to package instructions. Heat olive oil in a small skillet. Add onions, garlic and peppers. Saute 2-3 minutes. Add remaining vegetables, except tomatos. Saute an additional 2-3 minutes. Add tomatos and saute for about another minute, just enough to warm the tomatos. Split in half to yield 2 servings. Sprinkle feta on top before serving.

Number of Servings: 2

Recipe submitted by SparkPeople user TELLHER.

TAGS:  Side Items |

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