Last MInute Southwestern Corn

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 114.6

Total Fat: 3.8 g
Cholesterol: 7.7 mg
Sodium: 619.6 mg
Total Carbs: 20.9 g
Dietary Fiber: 2.8 g
Protein: 3.1 g

View full nutritional breakdown of Last MInute Southwestern Corn calories by ingredient

Introduction

A quick and easy side dish for your meal. I put it together one day when all I had available was some frozen corn and the spices in my pantry. A quick and easy side dish for your meal. I put it together one day when all I had available was some frozen corn and the spices in my pantry.

Minutes to Prepare: 1

Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 cups frozen corn kernels (do not thaw)

1 tbsp butter (olive or vegetable oil would probably work too)

1 tsp chili powder

1 tsp ground cumin

1 tsp garlic powder

1 tsp salt

1 tsp ground black pepper

(The spices can be adjusted to your taste)

Directions

Melt butter in medium skillet over medium-high heat.

When butter is melted, stir all spices into melted butter.

Add frozen corn.

Stir corn to cover it in the melted butter and spices, and cook over medium-high heat, stirring occasionally, until all the water from the frozen corn evaporates. Continue to cook corn until it's hot, and begins to brown a little. (Total cooking time is approx. 10 minutes)

Serve.

Makes 4 1/2-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNIFEROCIOUS!.