Lots of Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 213.5 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 9.6 g
  • Protein: 7.2 g

View full nutritional breakdown of Lots of Veggies calories by ingredient
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You can add just about anything to it You can add just about anything to it
Number of Servings: 4


    1 head of cabbage
    1 green bell pepper
    1 yellow bell pepper (or red)
    1 can green beans
    low sodium chicken broth (as needed for flavor)
    1 cup of mushrooms
    seasoning salt
    garlic powder or garlic cloves


This recipe can be changed and altered to fit your tastebuds. I just threw these things together one day and it turned out really good.

Add all ingredients to one large skillet and cook until the veggies are tender. Add the seasoning salt, pepper, and garlic to your taste.

I think this will make 4-6 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PERRISLB.

TAGS:  Side Items |

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