Yellow Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 6.6 g
  • Cholesterol: 86.0 mg
  • Sodium: 513.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.5 g

View full nutritional breakdown of Yellow Squash Casserole calories by ingredient
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Number of Servings: 6


    4 cups sliced yellow crookneck squash
    2 large eggs
    3 T. heavy whipping cream
    1/4 tsp. salt
    1/8 tsp. black pepper
    1 packet Splenda
    3/4 cup low fat Cheddar cheese, shredded
    1 GG Scandinavian Crispbread, processed into crumbs
    1 pat butter diced


Microwave squash slices for 15 minutes or until very tender. Mash with rest of ingredients except crumbs and butter. Pour into sprayed 8 inch square glass baking dish. Sprinkle crumbs over top and divide butter pieces equally over top. Bake at 350 degrees F. for 45 minutes. Cut into 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TLAMBERT52.

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