Roasted Asparagus with Garlic

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Roasted Asparagus with Garlic calories by ingredient
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Number of Servings: 4


    2 Bunches of fresh asparagus, trimmed

    1 tablespoon of extra virgin olive oil

    6 cloves of garlic (I use minced garlic in extra virgin olive oil)

    1/4 teaspoon of salt

    pinch of pepper

    1/2 lemon


In a bowl, toss asparagus with oil and garlic. Arrange asparagus and garlic on a nonstick baking sheet; roast in a preheated 400 oven for 8-10 mins. Turn and roast 5-6 mins longer or until crisp-tender. Remove to serving platter. Sprinklie with salt and pepper. Squeeze lemon over the top.

Number of Servings: 4

Recipe submitted by SparkPeople user MIKEGINA92.

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