Grilled Island Chicken

4 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

View full nutritional breakdown of Grilled Island Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 lb. skinless chicken breast, sliced thinly
    1 8 oz. can pineapple tidbits with juice
    3 cloves fresh garlic
    1 tbsp. soy sauce
    1/4 cup brown sugar, packed
    1/4 tsp. ground ginger


Put sliced chicken breast into a heavy duty zip-top plastic bag.

Add remaining ingredients to food processor or blender, blend until smooth.

Reserve 1/4 of marinade for dipping.

Add remainder to bag with chicken and coat well.

Marinate in refrigerator for 1 to 4 hours.

Spray grill pan or gas grill with cooking spray. Heat to med high, grill chicken 5 to 7 minutes per side (or juices run clear) . Remove from grill, let rest for 5 minutes and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user SKINIMINI2.

Rate This Recipe

Member Ratings For This Recipe