Pork Potstickers


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 12.4 g
  • Cholesterol: 47.6 mg
  • Sodium: 805.5 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.7 g

View full nutritional breakdown of Pork Potstickers calories by ingredient
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Introduction

4 wonton wrappers=1 serving 4 wonton wrappers=1 serving
Number of Servings: 10

Ingredients

    1 lb ground pork
    1/2 cup onion, minced
    4 large scallions, sliced thin
    4-5 cloves garlic, minced
    1 ' piece ginger, minced
    1/2 box silken tofu
    2 tsp salt
    2 tsp pepper
    1 tbsp thai chili sauce
    2 tbsp light soy sauce
    2 tbsp sesame oil
    35-40 wonton wrappers
    Sesame oil for pan frying

Directions

Saute garlic, onions and ginger until soft. Cool. Mix in with other ingredients. Set in fridge for 30 minutes so flavors can marry together. Fill each wonton wrapper with 1- 1 1/2 tbsp pork mixture. Fold into triangles. Seal edges with water. Place potstickers in a hot saute pan with sesame oil over medium high heat. Cook for 2 minutes. Get pan lid ready and pour in 3/4 cup water into the pan. Close immediately so you dont get splashed with oil. Steam for 5-6 minutes and remove. Repeat with rest of the potstickers. When all are finished, place back into the pan with a little sesame oil and cook until crispy on the bottom. Serve with jasmine rice and steamed vegetables.
4 potstickers=1 serving

Number of Servings: 10

Recipe submitted by SparkPeople user ALY{DGAF}.

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