Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 39
- Amount Per Serving
- Calories: 111.9
- Total Fat: 5.6 g
- Cholesterol: 14.8 mg
- Sodium: 31.2 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
View full nutritional breakdown of Chocolate Chip Cookies calories by ingredient
Introduction
This is the Chocolate Chunk Cookie recipe from Lee Bailey's Country Desserts, 1988. I made smaller cookies than his recipe suggests so there are fewer calories to a serving. Makes 48 cookies. This is the Chocolate Chunk Cookie recipe from Lee Bailey's Country Desserts, 1988. I made smaller cookies than his recipe suggests so there are fewer calories to a serving. Makes 48 cookies.Number of Servings: 39
Ingredients
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Butter, unsalted, 1/2 cup plus 2 tbsp
Brown Sugar, 1 cup, packed
Granulated Sugar, .25 cup
Egg, fresh, 1 large
Vanilla Extract, 1.5 tsp
Flour, white, 2 cups
1/2 tsp salt
1 tsp baking soda
Dark Chocolate Chips, 1 cup
Directions
Cream the butter and sugars, then mix in the egg and vanilla. Beat in the dry ingredients, and add the chips. Use parchment paper on cooking sheets. Bake at 375 for 10 minutes. Do not over bake for tender, chewy cookies. Makes 48.
Number of Servings: 39
Recipe submitted by SparkPeople user HOLDINGON2.
Number of Servings: 39
Recipe submitted by SparkPeople user HOLDINGON2.
Member Ratings For This Recipe
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