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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 282.4
  • Total Fat: 13.6 g
  • Cholesterol: 47.8 mg
  • Sodium: 189.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 14.9 g

View full nutritional breakdown of PIGGY SOUP calories by ingredient
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Number of Servings: 16


    Cabbage, fresh, 1 head, large (about 7" dia) (remove)
    White Rice, long grain, 6 cup (remove)
    Ground beef, lean, 36 oz (remove)
    *Contadina Crushed Tomato, 28 oz (remove)


Number of Servings: 16

Recipe submitted by SparkPeople user DOT606.

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