Chicken and Stuffing with Veggies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.3
  • Total Fat: 3.6 g
  • Cholesterol: 45.9 mg
  • Sodium: 512.5 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 23.3 g

View full nutritional breakdown of Chicken and Stuffing with Veggies calories by ingredient
Report Inappropriate Recipe

Submitted by:


A must make in my family! A must make in my family!
Number of Servings: 6


    *Stove Top Chicken Dressing- Lower Sodium, 1 box
    Chicken Breast, no skin 1 pound - cut into 1 inch pieces
    *Broccoli - chopped - frozen, 16 oz
    *Best Choice No Salt Added Whole Kernel Corn, 1 can
    Campbells Healthy Request Cream of mushroom, 1 can


Preheat oven to 400F. Prepare stuffing mix as directed on the package; set aside.
Mix chicken, soup, and vegetables in 13x9 baking dish; top with stuffing.
Bake 30 minutes or until chicken is cooked through.

Makes 6 servings - little over a cup size

*Optional - add sour cream* Not calculated in!

Number of Servings: 6

Recipe submitted by SparkPeople user ONLY1TAN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.