Roasted Red Pepper Dressing

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 39.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Roasted Red Pepper Dressing calories by ingredient
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also works as sauce for rice and veg. also works as sauce for rice and veg.
Number of Servings: 2


    1 med red bell pepper
    Cider Vinegar, .5 cup
    Garlic, 2 cloves minced
    Granulated Sugar, 1 tsp
    Basil, 1 tbsp
    Rosemary, dried, 1 tsp


First, you need to roast the pepper in the oven. Do this by putting under the grill and turning frequently until black and charred. let cool and peel. Blend with remaining ingredients until smooth.

Number of Servings: 2

Recipe submitted by SparkPeople user MISSVEGANLOVE.


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