Easy Four Cheese Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 277.1
  • Total Fat: 12.1 g
  • Cholesterol: 34.9 mg
  • Sodium: 783.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.8 g

View full nutritional breakdown of Easy Four Cheese Lasagna calories by ingredient
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Yield 1-9x13 dish Yield 1-9x13 dish
Number of Servings: 12


    16 oz uncooked lasagna noodles (whole wheat)
    1 (26) oz jar spaghetti sauce
    1 lb of cottage cheese
    8 oz shredded mozzarella cheese
    8 oz shredded cheddar cheese
    1 cup grated Parmesan cheese


Preheat oven to 375 degrees F (190 degrees C)
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
In a blender of with and electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the Parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
Bake in preheated oven 30-45 minutes, until cheese is bubbly and golden.

Number of Servings: 12

Recipe submitted by SparkPeople user MEOTTEN.

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