Pasta Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 472.0
  • Total Fat: 16.4 g
  • Cholesterol: 60.8 mg
  • Sodium: 469.6 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.4 g

View full nutritional breakdown of Pasta Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 box Pasta
    1 jar sauce
    1/2 onion
    1/2 green pepper
    1 bag italian cheese
    1/2 lb ground turkey
    1/2 lb ground beef


Brown meats together with onion.
Chop tomatoes and peppers and add to sauce.
Combine all ingredients except cheese in casserole pan.
Top with cheese and cover with foil.
Bake at 325 for 35 minutes.
Uncover and bake at 350 for ten minutes or until cheese is slightly more browned. EAT! Makes approx. 8 1 cup serv.

Number of Servings: 8

Recipe submitted by SparkPeople user WARMSUNSHINE56.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.