Pasta Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 472.0
  • Total Fat: 16.4 g
  • Cholesterol: 60.8 mg
  • Sodium: 469.6 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.4 g

View full nutritional breakdown of Pasta Casserole calories by ingredient
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Number of Servings: 8


    1 box Pasta
    1 jar sauce
    1/2 onion
    1/2 green pepper
    1 bag italian cheese
    1/2 lb ground turkey
    1/2 lb ground beef


Brown meats together with onion.
Chop tomatoes and peppers and add to sauce.
Combine all ingredients except cheese in casserole pan.
Top with cheese and cover with foil.
Bake at 325 for 35 minutes.
Uncover and bake at 350 for ten minutes or until cheese is slightly more browned. EAT! Makes approx. 8 1 cup serv.

Number of Servings: 8

Recipe submitted by SparkPeople user WARMSUNSHINE56.

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