Twice Baked Potato

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 759.7
  • Total Fat: 56.5 g
  • Cholesterol: 162.1 mg
  • Sodium: 1,135.9 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 25.6 g

View full nutritional breakdown of Twice Baked Potato calories by ingredient
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Number of Servings: 1


    1 Baked Potato
    .25 C non-fat milk
    .5 cup Shredded Cheddar Cheese
    3 T butter
    2 T Bacon Bits


Makes 1 serving but can be split in half

1.Bake a potato either in the microwave or in the oven at 425 for 40-60 minutes after poking the potato with a fork.

2. Once baked, cut the potato lengthwise about 1/3 from the top.

3. Scoop out potato and place in a bowl, add milk, bacon bits and 2 T of cheese. Mash together.

4. Place mashed potato back in the skin of the potato. Top with last T of cheese.

5. Place under broiler for a few minutes until cheese is melted

Number of Servings: 1

Recipe submitted by SparkPeople user ASHLYNMOM.

TAGS:  Side Items |

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