No Frost Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 7.3 g
  • Cholesterol: 27.9 mg
  • Sodium: 137.4 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of No Frost Cake calories by ingredient
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Number of Servings: 24


    1-1/2 cup water (boiling)
    1 cup quick oatmeal
    1 cup brown sugar
    1 cup white sugar
    2 eggs
    1/2 cup shortening or 1 stick butter
    1-1/2 cup flour
    1/2 teaspoon salt
    1 teaspoon baking soda
    1 tablespoon cocoa
    1 bag chocolate chips
    1/2 cup nuts (optional)


Mix water & oatmeal. Let stand 5 minutes. Mix brown Sugar & white sugar, eggs & butter. Add oatmeal. Stir in flour, salt,, soda and cocoa. Pour in a 9x13 pan. Sprinkle chocolate chips on top, then add nuts (not in calorie count). Bake at 350 degrees for 30 minutes or until done.
Nuts are optional and I do not use so they are not in the calorie count. I do use the butter so that is why it is in the calorie count. Shortening might be less.
Makes 24 approximately 2x2 squares.

Number of Servings: 24

Recipe submitted by SparkPeople user PUCKYGIRL.

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