Chicken Stir Fry

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 5.8 g
  • Cholesterol: 28.1 mg
  • Sodium: 939.7 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.2 g

View full nutritional breakdown of Chicken Stir Fry calories by ingredient
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Number of Servings: 7


    4 chicken breasts
    1/2 cup Kraft Asian Toasted Sesame dressing
    1 lb frozen Great Value Sugar Snap Pea Stir Fry
    1 lb frozen broccoli
    1 8-oz can sliced water chestnuts, drained
    8 T House of Tsang Classic Stir Fry Sauce


Marinade Chicken Breasts in the Toasted Sesame Dressing for about an hour. (Make sure you poke the breasts)

Brown Chicken and chop. Set aside. Steam Sugar Snap Stir Fry and broccoli until just cooked through. Add water chestnuts. Add Stir Fry sauce. Makes about 7-1 cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user PSYMOM2002.

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