Crockpot Chicken and Veggies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 2.4 g
  • Cholesterol: 70.7 mg
  • Sodium: 418.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 29.2 g

View full nutritional breakdown of Crockpot Chicken and Veggies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Frozen California Blend, 8 serving (or two bags)
    Chicken Breast, no skin, 16 ounces
    Campbells Cream of Chicken soup, 98% Fat free, 2 serving


Place the Veggies frozen in the pot, then the chicken and the soup on top. I added some pepper and basil. Turn the crockpot on High and cook for 4 Hours

Number of Servings: 4

Recipe submitted by SparkPeople user SANDELEE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.