Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 297.0
  • Total Fat: 14.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 223.9 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Peanut Butter Pie calories by ingredient
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Number of Servings: 16

Ingredients

    2 8-1nch Oreo pie crusts
    0.5 cup Peanut Butter, smooth style
    0.5 cup Granulated Sugar
    1 cup Whipped topping, low fat (like Cool Whip)
    1 Container Chocolate Frosting (16 oz)

Directions

Mix Peanut beutter, sugar and cool whip with electric mixer until smooth. Pour into pie crust. chill until firm. Frost. Freeze until 1.5 hours before use.

For 9" pies double everything except frosting

Number of Servings: 16

Recipe submitted by SparkPeople user GRANDBRAT.

TAGS:  Desserts |

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