Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 579.3
  • Total Fat: 25.2 g
  • Cholesterol: 133.8 mg
  • Sodium: 1,053.4 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 31.7 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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This is easy, filling, and can be quick if you omit the baking step. This is easy, filling, and can be quick if you omit the baking step.
Number of Servings: 4


    8 oz. wide egg noodles
    2 T. butter
    2 T. flour
    1 t. salt
    1 c. half and half
    1 c. shredded sharp cheddar cheese
    6 oz. can tuna, drained
    10 oz. bag frozen peas


Preheat oven to 350 F.
In large pot of water, cook noodles according to package directions. Drain and place in 2 qt. casserole dish.
In same pot, combine flour, butter and salt. Stir over med. low heat until butter is melted and ingredients are combined evenly.
Add milk and whisk until sauce thickens. Add cheese and whisk until cheese is melted.
Stir in tuna and peas and mix well.
Pour over noodles in casserole. Cover and bake for 30 min.

Number of Servings: 4

Recipe submitted by SparkPeople user PILGRIMK.

TAGS:  Fish | Dinner | Fish Dinner |

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