Chicken Barley Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 1.9 g
  • Cholesterol: 37.7 mg
  • Sodium: 747.4 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 18.1 g

View full nutritional breakdown of Chicken Barley Vegetable Soup calories by ingredient


Introduction

Something I threw together at the last minute. I used chicken breast, quick-cook barley, frozen veggies, and a can of chicken broth. Something I threw together at the last minute. I used chicken breast, quick-cook barley, frozen veggies, and a can of chicken broth.
Number of Servings: 6

Ingredients

    Chicken breast, barley, frozen vegetables, chicken broth

Directions

Cook chicken and brown on both sides. Cut up into bite-size chunks and set aside. Cook barley according to package instructions and combine with container of chicken broth. Stir in mixed vegetables, chicken chunks, and season to taste. Makes six 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TAMESIS8.