Chicken Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 455.8
  • Total Fat: 12.8 g
  • Cholesterol: 81.3 mg
  • Sodium: 1,221.6 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 38.4 g

View full nutritional breakdown of Chicken Lasagna calories by ingredient
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Number of Servings: 8


    1-2 Chicken Breasts
    1 Chicken Boullion Cube
    1/2 tsp Thyme, ground
    1/2 tsp Pepper, red or cayenne
    1 pkg frozen Spinach, thawed
    12 oz Cottage Cheese, Nonfat
    1 Egg
    12 Oven ready Lasagna Noodles
    1 can Cream of Mushroom Soup, 10.75 oz
    1 can Cream of Chicken Soup, 10.75 oz
    1 1/2 cups Milk, nonfat
    2 cups mozzarella cheese, shredded
    1/4 cup Parmesan Cheese, grated


Place the chicken breasts in a large soup pot. Cover with water. Add boullion and seasonings. Bring to a boil and cook until tender. Shred chicken and set aside.
In a small bowl, combine spinach, egg and cottage cheese. In another small bowl, combine soups and milk. In a 13x9 pan, pour 1/3 of the soup mixture and spread on bottom of pan. Lay 4 lasagna noodles on the soup. Layer on 1/2 of the cottage cheese mixture. Top with 1/3 of the mozzarella cheese and then add chicken. Repeat layers. 4 lasagna noodles, the remaining cottage cheese, 1/3 of the mozzarella and the rest of the chicken. Top with the remaining lasagna noodles, soup and cheese. Sprinkle with parmesan. Bake at 350 degrees for 45 minutes or until bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user LUCKYMEGAN.

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