Double Chocolate Zucchini muffins

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 6.1 g
  • Cholesterol: 20.2 mg
  • Sodium: 221.6 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Double Chocolate Zucchini muffins calories by ingredient
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Number of Servings: 42


    Granulated Sugar, 1.5 cup
    *Splenda, 1.5 cup
    *Margarine, 70% vegetable oil spread, 1 cup
    Egg, fresh, 4 large
    Vanilla Extract, 1 tbsp
    *Flour, white, 2.5 cup
    *Whole Wheat Flour, 2.5 cup
    Applesauce, sweetened, 1 cup
    **Nestle Mini Chocolate Chips, 1 cup
    Great value (walmart) Fat free sour cream, 1 cup
    Cocoa, dry powder, unsweetened, .5 cup
    Baking Soda, 2 tsp
    Salt, 2 tsp
    Zucchini, 4 cup, grated


Preheat oven to 350 degrees.
Combine dry ingredients. In another bowl, combine sugar, splenda, margarine, applesauce, vanilla and eggs. Beat until light, about 5 minutes. Reduce speed to low and add dry ingredients along with the sour cream. Mix until blended. Mix in zucchini. Stir in chocolate chips by hand.
Put in muffin tins lined with muffin papers. (I use an ice cream scoop.) Bake for 20-25 minutes. Cool on rack

Number of Servings: 42

Recipe submitted by SparkPeople user PATIENTSAM.

TAGS:  Snacks |

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