Cauliflower Salad
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 109.5
- Total Fat: 5.1 g
- Cholesterol: 114.7 mg
- Sodium: 516.9 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 4.6 g
- Protein: 6.5 g
View full nutritional breakdown of Cauliflower Salad calories by ingredient
Introduction
Potato Salad, without potatoes Potato Salad, without potatoesNumber of Servings: 15
Ingredients
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Use 2 heads of cauliflower
Cut into chunks and steam 1 1/4 heads
Put in bowl to cool - once cooled, cut into small chunks
Steam remaining 3/4 head
Blend to puree
Combine two cauliflower mixtures together with 8 small kosher style pickles, cubed,
8 Hard Boiled Eggs, chopped
One medium size onion, chopped
Mix in jar, approx 4 tbl mayo, a squirt of mustard, two tbl sweet relish, with approx. 3/4 cup of pickle juice. Put lid on and shake to make sauce. Add to cauliflower and mix. Add several more tbl sweet relish to taste. If sauce isn't enough, make a little more until you have enough sauce to thoroughly cover when mixed with other ingredients. Salt and pepper to taste.
If you weren't told, this would look just like potato salad, only lots less calories. Enjoy!
Directions
See ingredients list
Number of Servings: 15
Recipe submitted by SparkPeople user MONIE48744.
Number of Servings: 15
Recipe submitted by SparkPeople user MONIE48744.