Fat Free Fruit Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 1.0 g
  • Cholesterol: 11.8 mg
  • Sodium: 255.8 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Fat Free Fruit Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 18


    8 oz Self-Raising Flour
    6 oz sugar (could use sugar substitute)
    1 egg
    8 oz Mixed Dried Fruit - can be anything at all - apricots/prunes/sultanas/cranberries/blueberries/currants/pineapple whatever mixture you like.

    1 tsp mixed spice
    1 tsp baking soda

    1 cup of freshly made hot tea

    1 x 1lb loaf tin

    400F for 45 minutes

    Allow the dried fruit to sit in one cupful of hot tea overnight.

    Then add the sugar, flour and 1 egg, mixing well

    Bake in a 2lb loaf tin for about 90 mins at Gas mark 3.

    Slice and eat


Makes 18 slices

Number of Servings: 18

Recipe submitted by SparkPeople user FANTABULOUS777.

Rate This Recipe

Member Ratings For This Recipe

  • I love fruitcake and was wondering what the measuring amounts are for the ingredients as I cannot find them on here. I would love to try this for the holidays. - 9/7/09

    Reply from FANTABULOUS777 (9/9/09)
    Apologies for that - I hadn't realised that SP hadn't published the whole recipe. Have now edited it to show the details

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.