Fat Free Fruit Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 1.0 g
  • Cholesterol: 11.8 mg
  • Sodium: 255.8 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Fat Free Fruit Cake calories by ingredient
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Number of Servings: 18


    8 oz Self-Raising Flour
    6 oz sugar (could use sugar substitute)
    1 egg
    8 oz Mixed Dried Fruit - can be anything at all - apricots/prunes/sultanas/cranberries/blueberries/currants/pineapple whatever mixture you like.

    1 tsp mixed spice
    1 tsp baking soda

    1 cup of freshly made hot tea

    1 x 1lb loaf tin

    400F for 45 minutes

    Allow the dried fruit to sit in one cupful of hot tea overnight.

    Then add the sugar, flour and 1 egg, mixing well

    Bake in a 2lb loaf tin for about 90 mins at Gas mark 3.

    Slice and eat


Makes 18 slices

Number of Servings: 18

Recipe submitted by SparkPeople user FANTABULOUS777.

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Member Ratings For This Recipe

  • I love fruitcake and was wondering what the measuring amounts are for the ingredients as I cannot find them on here. I would love to try this for the holidays. - 9/7/09

    Reply from FANTABULOUS777 (9/9/09)
    Apologies for that - I hadn't realised that SP hadn't published the whole recipe. Have now edited it to show the details

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