Coconut Pie Crust

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Coconut Pie Crust calories by ingredient
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Submitted by: POPCORNPUNCH

Number of Servings: 6


    Instant, Quick, and Regular Oats Cereal, .5 cup
    Whole Wheat Flour, 0.5 cup
    unsweetened dried coconut, 2 tbsp
    Melted Smart Balance Light Buttery Spread, 3 Tbsp
    Salt, 1/2 tsp


Combine all ingredients in a bowl, add water until mixture is moldable. press into a 9" pie tin and bake at 425 degrees for 12 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user POPCORNPUNCH.

TAGS:  Desserts |

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