Shrimp Tacos

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 207.9
  • Total Fat: 4.2 g
  • Cholesterol: 177.0 mg
  • Sodium: 213.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.0 g

View full nutritional breakdown of Shrimp Tacos calories by ingredient
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Number of Servings: 2


    33 large. raw shrimp, peeled and deveined
    2 t olive oil
    1 t chili powder
    dash of red pepper
    dash of salt
    1 t sugar
    4 corn tortillas


Mix shrimp with olive oil, chili powder, red pepper, salt and sugar. Toss well. Skewer and grill until cooked.

Serve with coleslaw on corn tortillas.

Number of Servings: 2

Recipe submitted by SparkPeople user MDW2009.

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