Great Northern Bean Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 8.4 g
  • Cholesterol: 18.7 mg
  • Sodium: 916.4 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 10.4 g
  • Protein: 15.9 g

View full nutritional breakdown of Great Northern Bean Soup calories by ingredient
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Submitted by: SUNSHYNE25

Number of Servings: 8


    1 - lb dry great northern beans
    30 baby carrots (chopped)
    2 medium stalks of celery (chopped)
    1/2 cup onion (chopped)
    1 pound sausage links
    4 chicken bouillon cubes
    1 bay leaf
    1 tsp basil (dried)
    1 tsp garlic powder
    10 cups water


Put beans in large dutch oven pan. Cover with water and let simmer for an hour. Drain and rinse beans, and return to pan. Add 10 cups water, 1 bay leaf, and 4 chicken bouillon cubes. Boil for an hour. Cook sausage links until done. Cut them into small pieces. Add carrots, celery, onion, sausage, basil, and garlic to the beans. Continue cooking until vegetables are done.

Makes about 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SUNSHYNE25.


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