Chicken & Chipped Beef Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 827.5
  • Total Fat: 39.9 g
  • Cholesterol: 237.5 mg
  • Sodium: 2,765.6 mg
  • Total Carbs: 99.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 88.6 g

View full nutritional breakdown of Chicken & Chipped Beef Casserole calories by ingredient



Number of Servings: 8

Ingredients

    Chicken Breast, no skin, 8 breast, bone and skin removed
    Dried beef, 14 oz
    Bacon, 13 medium slices
    Sour Cream, 1 cup
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Marsala Cooking Wine, 6 oz
    *Kraft 2% Mild Cheddar Cheese, 16 oz
    French Fried Onion's, 6 oz

Directions

Line 9x13 inch casserole with dried beef. Wrap each chicken breast with slice of bacon. Place over dried beef.
Combine soup, sour cream and wine; spoon over chicken. Season to taste. Add cheese and fried onions. Bake, uncovered at 275 degrees for 3 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user BULLYGRL.