Meringue Chocolate Pudding Pie with Coconut Pie Crust

Meringue Chocolate Pudding Pie with Coconut Pie Crust
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 5.6 g
  • Cholesterol: 69.1 mg
  • Sodium: 226.1 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Meringue Chocolate Pudding Pie with Coconut Pie Crust calories by ingredient
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Number of Servings: 6


    Jello Cook & Serve Sugar Free Fat Free Chocolate Pudding (mix - full package, 4oz)
    Egg Yolk, 2 large
    Egg white, 2 large
    Granulated Sugar, 3 Tbsp
    Water, 1cup
    Fat free milk, 1 cup
    Coconut Pie Crust (spark people recipe)


Combine pie filling mix and 1/2 cup of the water. Blend in egg yolks and remaining water and milk. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into coconut pie crust. Beat egg whites until good and foamy. Gradually beat in sugar and keep beating until mixture will form stiff shiny peaks.

Bake at 375 degrees for 10 minutes until white peaks turn golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user POPCORNPUNCH.

TAGS:  Desserts |

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