Pineapple Upside Down Cake - lower fat
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 320.2
- Total Fat: 8.1 g
- Cholesterol: 9.0 mg
- Sodium: 40.1 mg
- Total Carbs: 58.1 g
- Dietary Fiber: 0.8 g
- Protein: 4.1 g
View full nutritional breakdown of Pineapple Upside Down Cake - lower fat calories by ingredient
Number of Servings: 12
Ingredients
-
1 box Duncan Hines Pineapple Supreme Cake Mix
1 1/3 cups water
3/4 cup egg beaters egg substitute
1/2 cup unsweetened applesauce
1 stick light butter
1 cup unpacked brown sugar
12 pineapple rings - in own juice drained
12 marachino cherries
Directions
melt butter in 9x12 cake pan. sprinkle with brown sugar. layer pineapple rings across bottom. place a cherry inside each pineapple ring.
Make cake mix using egg beaters and applesauce instead of the eggs and oil called for. Gently pour over fruit in pan. Bake 350° for 40 minutes. Cool in pan 5 minutes. Invert onto heat resistant serving plate.
Cut into 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SAGE63.
Make cake mix using egg beaters and applesauce instead of the eggs and oil called for. Gently pour over fruit in pan. Bake 350° for 40 minutes. Cool in pan 5 minutes. Invert onto heat resistant serving plate.
Cut into 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SAGE63.