Pineapple Upside Down Cake - lower fat

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 320.2
  • Total Fat: 8.1 g
  • Cholesterol: 9.0 mg
  • Sodium: 40.1 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Pineapple Upside Down Cake - lower fat calories by ingredient
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Number of Servings: 12


    1 box Duncan Hines Pineapple Supreme Cake Mix
    1 1/3 cups water
    3/4 cup egg beaters egg substitute
    1/2 cup unsweetened applesauce

    1 stick light butter
    1 cup unpacked brown sugar
    12 pineapple rings - in own juice drained
    12 marachino cherries


melt butter in 9x12 cake pan. sprinkle with brown sugar. layer pineapple rings across bottom. place a cherry inside each pineapple ring.

Make cake mix using egg beaters and applesauce instead of the eggs and oil called for. Gently pour over fruit in pan. Bake 350° for 40 minutes. Cool in pan 5 minutes. Invert onto heat resistant serving plate.

Cut into 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SAGE63.

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