Turkey Pizza Casserole


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 415.5
  • Total Fat: 19.4 g
  • Cholesterol: 86.1 mg
  • Sodium: 950.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 33.2 g

View full nutritional breakdown of Turkey Pizza Casserole calories by ingredient
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Introduction

Easy to make Easy to make
Number of Servings: 6

Ingredients

    16 oz. ground turkey
    Pizza crust dough (enough to serve 5)
    2 cups mushrooms, pieces or slices
    1.5 cup cheese and garlic spaghetti sauce
    11 oz. part skim milk mozzarella, shredded

Directions

Brown turkey and drain.
Add sauce, mushrooms, and seasonings.
Cook on medium for 5 minutes.
Press pizza dough into 9x13 inch pan (half way up the sides).
Place half of mozzarella cheese on top of the dough.
Pour meat/sauce mixture into pan.5 slices
Bake uncovered for 12 minutes.
Place remaining half of mozzarella cheese on top.
Bake uncovered for 5 minutes.
Let sit for 5 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user ARLUM13.

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