Egg and Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.1
  • Total Fat: 11.3 g
  • Cholesterol: 333.0 mg
  • Sodium: 558.4 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 20.7 g

View full nutritional breakdown of Egg and Tuna Salad calories by ingredient
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Introduction

This is a great tasting healthier salad not too loaded with fatty mayo and that give a generous portion. This is a great tasting healthier salad not too loaded with fatty mayo and that give a generous portion.
Number of Servings: 4

Ingredients

    6 Large Hard Boiled Eggs
    1 can Tuna in water
    2 Tbsp Mayo (light or I prefer the new mayo with olive oil)
    1/4c.spicy brown mustard or horseradish mustard
    3 tbsp pickle relish

Directions

Boil eggs then after peeling mash into small pieces. Combine eggs with tuna (drained), mayo, mustard, and relish. Place in freezer for 5-10 mins to chill. Enjoy on melba toast, whole wheat bread, cucumber slices, or celery.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRANDYPINKY22.

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