Peanut Butter Banana "Ice Cream"

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Peanut Butter Banana "Ice Cream" calories by ingredient
Report Inappropriate Recipe

Submitted by:


tastes like ice cream but no added sugar!!!!!!!!! tastes like ice cream but no added sugar!!!!!!!!!
Number of Servings: 3


    2 extra small FROZEN bananas, broken into chunks
    1 1/2 tbsp Peanut Butter (smooth or crunchy)


place frozen bananas and PB into food processor and blend, scraping down sides as needed until you have a creamy consistency. Then put all into an airtight container and freeze. You can also enjoy this right away, but I prefer to freeze it for a while first.

**Note: you can make more at a time, however, with my food processor, the mixture tends to get up under the blade if I use more than 2 bananas at a time.

Number of Servings: 3

Recipe submitted by SparkPeople user PROUD2BABUCKEYE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.