Quinoa lentil salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 398.3
  • Total Fat: 21.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.5 mg
  • Total Carbs: 69.6 g
  • Dietary Fiber: 11.9 g
  • Protein: 16.1 g

View full nutritional breakdown of Quinoa lentil salad calories by ingredient
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Number of Servings: 4


    1 c quinoa
    1 c lentils
    1/2 c mint or basil chopped
    1/2 c parsley chopped
    4 scallions minced
    Zest of 2 lemons
    1/3 c lemon juice
    1/3 c Olive oil
    1 tsp paprika
    2 tsp garlic minced
    salt and fresh ground pepper to taste


1: Simmer quinoa in 2 cups water until the water is absorbed, about 20 minutes
2: Place lentils in a medium-size pan, cover with at least an inch of water, and boil until tender, 30-40 minutes
3: While quinoa and lentils are cooking, prepare dressings, mix all ingredients together.
4: Pour dressing over quinoa and lentils while they are hot
5: Once the salad has cooled, mix in chopped herbs and scallions.

Number of Servings: 4

Recipe submitted by SparkPeople user KARIETEXAS.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • Yummy! Reduced calories and fat substantially by reducing olive to 1 TB. and adding 2 oz of crumbled sheep feta to boost flavor. - 8/4/10

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