Slow Cooked Pot Roast

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 444.9
  • Total Fat: 14.1 g
  • Cholesterol: 152.0 mg
  • Sodium: 244.7 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 55.8 g

View full nutritional breakdown of Slow Cooked Pot Roast calories by ingredient
Report Inappropriate Recipe

Submitted by:


With carrots, celery, parsnip, onion, tomato, and various herbs. With carrots, celery, parsnip, onion, tomato, and various herbs.
Number of Servings: 6


    3.35 pound pot roast, cut in six pieces
    4 carrots, chopped
    1 onion, chopped
    4 celery stalks, chopped
    1 large tomato, chopped
    1 cup cubed sweet potato
    Herbs and pepper
    2 tbsp safflower oil
    1 cup water
    1/2 cup red wine


Sear meat in safflower oil and herbs.

Chop vegetables.

Add meat and vegetables, water and wine to slow cooker.

Cook in slow-cooker for 6 hours, plus or minus.

Number of Servings: 6

Recipe submitted by SparkPeople user JESJES.

Rate This Recipe

Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    this sounds good will try it maybe add half cup od red wine in the beginning garlic cloves chopped sweet potato would make it a complete meal in one pot - 9/11/09

    Reply from JESJES (9/11/09)
    Oh man, I have a sweet potato I'd meant to add! It's sitting right there... . Red wine is a GREAT idea. Thanks for the review!
    ETA -- I just added sweet potato and wine to the cooker, and changed the recipe accordingly. Thanks so much for the suggestions!

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.