Crab Diavolo over Whole Wheat Garlic Couscous

8 oz imitation crab
1 cup canned tomatoes
1.5 tbs olive oil
4 tbs chopping white onion
1 tbs garlic powder
1 tsp cayenne pepper
1 tbs Italian seasoning
3 cups (1 box) prepared Near East Whole Wheat Garlic & Olive oil Couscous

Sautee onions in olive oil until translucent. Add seasonings/spices. Add tomatoes; juice will evaporate. Mix in crab meat after tomato sauce has thickened. While crab and tomato sauce is simmering and thickening, in a separate pot, make couscous; see directions on box. Once couscous is prepared, mix in with crab mixture. Serve hot, serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user UNDERCOVER_KOPP.