Potato Waffles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 4.8 g
  • Cholesterol: 46.7 mg
  • Sodium: 321.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Potato Waffles calories by ingredient
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Submitted by: THE_STALKED_ONE


Typical German Spring Dish Typical German Spring Dish
Number of Servings: 4


    4 large Potatoes (3" to 4-1/4" dia.)
    1 cup Onions, raw, chopped
    1 cup Flour, white
    0.5 tsp Salt
    2 Eggs, fresh, medium
    1 tbsp Canola Oil


1. Grate or grind the potatoes.

2. Mix with the onions, the eggs, the salt, the flour and the oil until you have like a pancake dough.

3. Put on the waffle machine and don't let them burn.

4. Serve with stewed apple, apple compote or apple sauce.

Makes 4 waffles (1 waffle per serving)

Number of Servings: 4

Recipe submitted by SparkPeople user SPIDERWOMAN_MM.


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