Potato Waffles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 138.3
- Total Fat: 4.8 g
- Cholesterol: 46.7 mg
- Sodium: 321.6 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.3 g
- Protein: 3.9 g
View full nutritional breakdown of Potato Waffles calories by ingredient
Introduction
Typical German Spring Dish Typical German Spring DishNumber of Servings: 4
Ingredients
-
4 large Potatoes (3" to 4-1/4" dia.)
1 cup Onions, raw, chopped
1 cup Flour, white
0.5 tsp Salt
2 Eggs, fresh, medium
1 tbsp Canola Oil
Directions
1. Grate or grind the potatoes.
2. Mix with the onions, the eggs, the salt, the flour and the oil until you have like a pancake dough.
3. Put on the waffle machine and don't let them burn.
4. Serve with stewed apple, apple compote or apple sauce.
Makes 4 waffles (1 waffle per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user SPIDERWOMAN_MM.
2. Mix with the onions, the eggs, the salt, the flour and the oil until you have like a pancake dough.
3. Put on the waffle machine and don't let them burn.
4. Serve with stewed apple, apple compote or apple sauce.
Makes 4 waffles (1 waffle per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user SPIDERWOMAN_MM.