Cranberry White Chocolate Shortbread Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 8.8 g
  • Cholesterol: 20.3 mg
  • Sodium: 54.8 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Cranberry White Chocolate Shortbread Cookies calories by ingredient
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Number of Servings: 48


    2 Cups of Butter (4 Sticks) Softened
    1 Cup Sugar
    4 Cups all-purpose Flour
    3/4 Cup White Chocolate Chips
    1 1/2 Cups of dried Cranberries


Preheat oven to 350

Beat butter and sugar in a large bowl with electric mixer on medium speed until light and fluffy. Add flour and mix well. Stir in chopped chocolate and cranberries.

Drop by rounded tablespoons 2 inches apart on an ungreased baking sheets. Flatten each ball slightly.

Bake 10 - 14 minutes or until lightly browned.

Cool 5 minutes on baking sheet then remove to wire rack and cool completely.

Number of Servings: 48

Recipe submitted by SparkPeople user SELAHTERRY.

TAGS:  Desserts |

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