Salmon Croquettes, Kay's

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 8.9 g
  • Cholesterol: 17.5 mg
  • Sodium: 363.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Salmon Croquettes, Kay's calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    2 cans (198 g) canned salmon, no oil/no skin, drained
    1 large celery stalk, minced
    4 green onions, chopped or 1/4 c. minced raw onion
    1/4 c. egg substitute (Best of Egg)
    1 T. snipped fresh dill (7 sprigs)
    1/2 c. Fiber One


Mash salmon in bowl. Add in and mix well celery, onion, egg and dill. Form into 4 large patties or 12 small ones. Place Fiber One on wax paper and roll croquettes in it.

Can eliminate oil and bake (larger croquettes work better), or can use oil and "fry" in skillet (smaller croquettes work better).

Number of Servings: 4

Recipe submitted by SparkPeople user CABINDOG.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.